Brodetto (Fish Stew) Ancona-Style

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31
17
340
80

Ingredients

1 tablespoon olive oil
1 onions (chopped)
3 cloves garlic (finely chopped)
1 carrots (chopped)
2 celery ribs (chopped)
2 bay leaves
1 cup fresh parsley (chopped)
red pepper flakes (to taste)
28 ounces whole peeled tomatoes (mashed)
1 1/2 pounds fillet red snapper (cut into 2 inch pieces)
1/2 cups white vinegar
salt and ground black pepper (to taste)
3 cups fish stock
1 inch shells
1 pound clams
1/2 pounds medium shrimp (with shells)
6 slices Italian bread (toasted)
Read Directions

NutritionView more

340Calories
Sodium29%DV700mg
Fat12%DV8g
Protein92%DV47g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol125mg42%
Sodium700mg29%
Potassium1110mg32%
Protein47g92%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.