Broiled Salmon Teriyaki

Food.com
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Ingredients

1/4 cups no salt added chicken broth
1/4 cups sake (or 1/4 cup dry white wine)
2 tablespoons sugar
2 tablespoons gingerroot (peeled, grated)
2 tablespoons low sodium soy sauce
16 ounces salmon fillets (skinned, about 1/2 inch thick)
vegetable oil cooking spray
Read Directions

NutritionView more

290Calories
Sodium14%DV340mg
Fat23%DV15g
Protein47%DV24g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium340mg14%
Potassium460mg13%
Protein24g47%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.