Brown Chicken Stock

AllRecipes
22
12
160
4

Ingredients

2 1/2 pounds chicken (bones)
1/4 cups olive oil
2 purple onion (sliced)
1 stalk celery
2 carrots (diced)
8 cups water (or as needed)
1 head garlic (halved)
1/2 teaspoons dried thyme
1/2 teaspoons dried parsley
1/2 teaspoons dried basil
4 teaspoons kosher salt
1 tablespoon black peppercorns (cracked)
Read Directions

NutritionView more

160Calories
Sodium37%DV890mg
Fat11%DV7g
Protein37%DV19g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol60mg20%
Sodium890mg37%
Potassium300mg9%
Protein19g37%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.