Buddha's Delight (Jai)

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101
22
120
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Ingredients

2 ounces shiitake (dried black, about 15 medium)
6 ounces bean curd stick (dried)
3 1/2 ounces lily buds (dried, about 2 cups)
1 ounce black moss (dried)
1/2 ounces black fungus (dried, also known as cloud ear or wood ear, about 2/3 cup or 4 ounces fresh)
8 ounces deep-fried tofu (squares)
5 ounces gluten (fried, balls, about 18)
3/4 cups vegetable oil
kosher salt
30 ounces straw mushrooms (drained, liquid reserved)
granulated sugar
15 ounces baby corn (drained)
7 ounces ginkgo nut (shelled fresh or canned and drained, about 1 cup)
20 ounces bamboo shoots (halves in water, drained and sliced crosswise 1/4 inch thick)
7 ounces bamboo shoots (fresh boiled, sliced crosswise 1/4 inch thick)
1 napa cabbage (medium, about 2 pounds)
1 pound baby bok choy (or baby bok choy hearts, washed and dried)
3 peeled fresh ginger (1/4-inch-thick by 1/2-inch-long slices, smashed with the side of a chef’s knife to flatten slightly)
1 pound baby carrots
8 ounces snow peas
soy sauce
steamed white rice (for serving, optional)
Read Directions

NutritionView more

120Calories
Sodium9%DV220mg
Fat9%DV6g
Protein14%DV7g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium220mg9%
Potassium370mg11%
Protein7g14%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.