Buffalo Chicken Dip

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Ingredients

20 ounces chicken (chunk, drained)
16 ounces cream cheese (softened)
1 cup ranch dressing
3/4 cups pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded cheddar cheese
1 bunch celery (cleaned and cut into 4 inch pieces)
8 ounces crackers (chicken-flavored)
Read Directions

NutritionView more

250Calories
Sodium25%DV610mg
Fat28%DV18g
Protein22%DV11g
Carbs4%DV11g
Fiber4%DV<1g

PER SERVING *

Calories250Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol55mg18%
Sodium610mg25%
Potassium200mg6%
Protein11g22%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.