Buffalo Chicken Soup

Food.com
7
6
340
10

Ingredients

6 cups milk
31 1/2 ounces cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc I use 2 chicken and 1 celery, us)
3 cups cooked chicken (I use leftover chicken from rotisserie, grilled or baked chicken)
1 cup light sour cream
1/2 cups ranch dressing (or 1/2 cup blue cheese dressing)
1/2 cups hot sauce (adjust to your taste)
Read Directions

NutritionView more

340Calories
Sodium43%DV1030mg
Fat32%DV21g
Protein37%DV19g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium1030mg43%
Potassium490mg14%
Protein19g37%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.