Buffalo Shrimp

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Ingredients

2 cups all-purpose flour
2 tablespoons creole style seasoning
1 tablespoon garlic powder
1 tablespoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 pound large shrimp (peeled and deveined with tails attached)
4 cups oil (for frying)
buffalo sauce
4 cloves garlic (minced)
2 1/2 tablespoons butter
6 ounces hot pepper sauce
1 teaspoon ground cayenne pepper
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