Burgundy Beef

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Ingredients

12 ounces medium egg noodles (uncooked)
2 1/2 pounds pot roast (refrigerated fully cooked beef, with gravy, such as Burnett and Son)
3/4 cups dry red wine
1/2 teaspoons dried oregano
1/4 teaspoons cracked black pepper
2 cups pearl onions (frozen)
8 ounces mushrooms (presliced)
1/4 cups water
1 tablespoon corn starch
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NutritionView more

390Calories
Sodium4%DV95mg
Fat40%DV26g
Protein55%DV28g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat
Cholesterol95mg32%
Sodium95mg4%
Potassium580mg17%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.