Butter Bean Veggie Soup

Food.com
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12
620
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Ingredients

3 carrots (medium, sliced)
1 celery ribs (chopped)
1 onions (small, chopped)
4 cups chicken broth
1 cup green beans
1 cup corn
16 ounces stewed tomatoes
32 ounces butter beans (drained and rinsed)
1 teaspoon dried basil
1/2 teaspoons dried oregano
1/2 teaspoons dried parsley
3 tablespoons flour
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NutritionView more

620Calories
Sodium11%DV270mg
Fat5%DV3.5g
Protein75%DV38g
Carbs38%DV115g
Fiber128%DV32g

PER SERVING *

Calories620Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium3150mg90%
Protein38g75%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate115g38%
Dietary Fiber32g128%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.