Butter Pecan Caramel Cheesecake

Food.com
3
17
1070
4

Ingredients

1 3/4 cups pecans (Nature Valley, crunch granola bars, crumbled fine)
1/2 cups butter
3 tablespoons flour
3 tablespoons brown sugar
1/2 cups melted butter
1/2 cups chopped pecans (roasted in butter)
22 ounces caramels (about 60 pieces)
5 ounces evaporated milk
2 tablespoons butter
24 ounces Philadelphia Cream Cheese
1 1/2 cups sugar
3 eggs
2 cups sour cream
1 teaspoon vanilla extract
1/2 teaspoons flavoring (butter)
1 cup chopped pecans (fine, roasted in)
butter
Read Directions

NutritionView more

1070Calories
Sodium26%DV630mg
Fat125%DV81g
Protein25%DV13g
Carbs27%DV82g
Fiber16%DV4g

PER SERVING *

Calories1070Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat33g165%
Trans Fat
Cholesterol200mg67%
Sodium630mg26%
Potassium470mg13%
Protein13g25%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber4g16%
Sugars69g138%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.