Butter Pecan Rum Cake

Food.com
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Ingredients

18 ounces yellow cake mix (no pudding)
4 eggs
1 1/3 cups water
1/3 cups applesauce
3 1/2 ounces instant butterscotch pudding mix
1 cup pecan halves (subsequently ground in food processor)
1/2 cups chopped pecans (coarsely)
1 cup butter (softened)
5 cups confectioners sugar
1 1/2 teaspoons vanilla
3 tablespoons dark rum
1 pinch salt
15 pecan halves
1/2 cups chopped pecans
Read Directions

NutritionView more

1080Calories
Sodium28%DV660mg
Fat91%DV59g
Protein20%DV10g
Carbs44%DV132g
Fiber16%DV4g

PER SERVING *

Calories1080Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat19g95%
Trans Fat
Cholesterol165mg55%
Sodium660mg28%
Potassium280mg8%
Protein10g20%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber4g16%
Sugars112g224%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.