Butterfield Stageline Chili

Martha Stewart
5
18
410
75

Ingredients

1/4 cups olive oil
4 pounds beef brisket (cut into 1/2-inch pieces)
1 tablespoon coarse salt
1/2 teaspoons ground black pepper
2 pounds ground pork
2 white onion (large, chopped)
4 chiles (Anaheim, 6 ounces, chopped)
1 chili (Scotch bonnet, minced, remove ribs and seeds for less heat, if desired)
6 cloves garlic (minced)
2 tablespoons tomato paste
2 tablespoons fresh oregano (chopped)
3 tablespoons chili powder
1 tablespoon ground cumin
1 inch juice
56 ounces plum tomatoes
2 cups chicken broth
sour cream (for garnish)
soda crackers (for garnish)
Read Directions

NutritionView more

410Calories
Sodium28%DV670mg
Fat38%DV25g
Protein73%DV37g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol115mg38%
Sodium670mg28%
Potassium910mg26%
Protein37g73%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.