Buttermilk Pound Cake

Serious Eats
523
13
370
45

Ingredients

5 ounces white rice flour
2 3/4 ounces sweet rice flour
1 1/2 ounces corn starch
1 1/2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoons xanthan gum
1 1/2 sticks butter (at room temperature)
1 cup granulated sugar
2 large eggs (at room temperature)
1 cup buttermilk
1 teaspoon vanilla extract
1 lemon (large, about three tablespoons)
4 ounces confectioners sugar
Read Directions

NutritionView more

370Calories
Sodium14%DV330mg
Fat23%DV15g
Protein8%DV4g
Carbs19%DV56g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium330mg14%
Potassium95mg3%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber1g4%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.