Butternut Macaroni and Cheese (With Squash)

Food.com
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Ingredients

1 pound butternut squash (peeled and cubed)
1 tablespoon olive oil
pepper
salt
3 tablespoons butter
1 onions (diced)
3 garlic cloves (minced)
1 teaspoon dried sage (you can use a bit more of fresh)
2 teaspoons flour
3 cups milk
nutmeg
cayenne pepper
1 cup cheese (shredded, sharp cheddar, fontina, mozzarella)
1/4 cups parmesan cheese (grated)
1/2 cups ricotta cheese
1 pound pasta (rotini or elbows)
1/4 cups bread crumbs
Read Directions

NutritionView more

770Calories
Sodium25%DV600mg
Fat43%DV28g
Protein63%DV32g
Carbs33%DV99g
Fiber28%DV7g

PER SERVING *

Calories770Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat15g75%
Trans Fat
Cholesterol70mg23%
Sodium600mg25%
Potassium1020mg29%
Protein32g63%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber7g28%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.