Butternut Slaw - Tyler Florence

Food.com
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Ingredients

1/2 cups chopped walnuts
1 1/2 pounds butternut squash (1 medium squash)
4 ounces fresh chevre (at room temperature)
1 1/2 tablespoons honey
2 teaspoons apple cider vinegar
1/2 lemon (juice of)
3 tablespoons extra-virgin olive oil
kosher salt (to taste)
ground black pepper (to taste)
1/2 cups cranberries (dried sweetened)
2 tablespoons fresh parsley (chopped)
Read Directions

NutritionView more

340Calories
Sodium10%DV240mg
Fat37%DV24g
Protein20%DV10g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol25mg8%
Sodium240mg10%
Potassium580mg17%
Protein10g20%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.