Butternut Squash Risotto

Food.com
2
10
280
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Ingredients

6 cups chicken stock
1 pound butternut squash (diced)
2 teaspoons olive oil
4 ounces pancetta
1 chopped onion (medium)
1/2 teaspoons garlic
1 1/2 cups arborio rice
1/2 cups dry white wine
2 tablespoons fresh parsley
2 tablespoons roasted pumpkin seeds
Read Directions

NutritionView more

280Calories
Sodium17%DV410mg
Fat7%DV4.5g
Protein24%DV12g
Carbs15%DV46g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium410mg17%
Potassium560mg16%
Protein12g24%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.