Butternut Squash Rolls

Taste of Home
52
8
140
50

Ingredients

1/4 ounces active dry yeast
1 cup milk (warm, 110° to 115°)
1/4 cups warm water (110° to 115°)
3 tablespoons butter (softened)
2 teaspoons salt
1/2 cups sugar
1 cup butternut squash (mashed cooked)
5 1/2 cups all-purpose flour (divided)
Read Directions

NutritionView more

140Calories
Sodium9%DV220mg
Fat3%DV2g
Protein8%DV4g
Carbs9%DV27g
Fiber4%DV1g

PER SERVING *

Calories140Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium220mg9%
Potassium75mg2%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.