Butternut Squash Soup With Brussels Sprouts

Food.com
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Ingredients

4 tablespoons butter
2 garlic cloves (minced)
1 onions (medium, chopped)
1 butternut squash (medium, peeled and cubed)
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1 5/8 ounces green onions (chopped, tops and bottoms separated)
4 cups chicken broth (use Vegetable Broth for a vegetarian dish)
15 brussels sprouts (whole)
Read Directions

NutritionView more

110Calories
Sodium28%DV670mg
Fat11%DV7g
Protein8%DV4g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium670mg28%
Potassium390mg11%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.