Butternut Squash Soup with Ginger

Epicurious
465
9
170
90

Ingredients

2 butternut squash (about 4 3/4 pounds total, halved lengthwise, seeded)
2 tablespoons vegetable oil
2 cups onions (thinly sliced)
1 tablespoon golden brown sugar
2 teaspoons fresh ginger (minced)
2 garlic cloves (coarsely chopped)
1/2 cinnamon sticks
5 cups low salt chicken broth (or more canned)
fresh parsley (Chopped)
Read Directions

NutritionView more

170Calories
Sodium3%DV70mg
Fat11%DV7g
Protein12%DV6g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium70mg3%
Potassium800mg23%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.