Butternut Squash with Pumpkin-Seed Pesto

Epicurious
4
5
45

Ingredients

3 pounds butternut squash (peeled and cubed, 1/2 inch; about 6 cups)
1/4 cups olive oil (divided)
1/2 cups pumpkin seeds (green, hulled, pepitas; not toasted)
1/2 cups cilantro sprigs (packed)
1 1/2 teaspoons fresh lemon juice
Read Directions