Butternut Squash with Walnuts and Vanilla

Simply Recipes
Reviews(1)
419
10
350
45

Ingredients

1 butternut squash (about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes, see how to cut and peel a butternut squash)
3 bay leaves (if boiling the squash)
salt
1 cup walnuts (can substitute pecans or pine nuts)
3 tablespoons butter
2 teaspoons ginger (grated)
2 teaspoons vanilla extract
lemon juice
1/2 teaspoons dried thyme
black pepper (to taste)
Read Directions

NutritionView more

350Calories
Sodium11%DV260mg
Fat45%DV29g
Protein12%DV6g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium260mg11%
Potassium590mg17%
Protein6g12%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.