Butternut-Corn Chowder with Goat Cheese Croutons

Epicurious
4
11
240
60

Ingredients

4 ounces soft fresh goat cheese (chilled, such as Montrachet, cut into 1-inch-thick rounds)
2 large eggs (beaten to blend)
1/2 cups yellow cornmeal
4 ounces pancetta (1/4-inch-thick slices, or 4 thick bacon slices, chopped)
1 onions (medium, chopped)
2 1/4 pounds butternut squash (peeled, seeded, coarsely chopped)
4 1/2 cups chicken broth (canned roasted-garlic, or low-salt chicken broth)
2 teaspoons chipotle chile (minced canned)
16 ounces white corn (frozen sweet, unthawed)
2 tablespoons olive oil
2 teaspoons fresh sage (minced)
Read Directions

NutritionView more

240Calories
Sodium10%DV250mg
Fat14%DV9g
Protein24%DV12g
Carbs11%DV33g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol60mg20%
Sodium250mg10%
Potassium770mg22%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.