Cabbage and Ground Beef Soup

Food.com
2
18
170
45

Ingredients

3/4 pounds lean ground beef
1 tablespoon extra-virgin olive oil
1 onions (diced)
1 garlic cloves (finely chopped)
1/2 teaspoons dried thyme
1/2 teaspoons marjoram (dried)
1/2 teaspoons salt
1/4 teaspoons black pepper
1 dash ground cloves
3 cups cabbage (roughly chopped)
2 carrots (cut in half on the lenght, then sliced)
2 celery ribs (sliced)
3 cups reduced sodium beef broth
3 cups water
1/4 cups tomato paste
2 bay leaves
1 cup cooked rice
lemon (quarters)
Read Directions

NutritionView more

170Calories
Sodium32%DV770mg
Fat9%DV6g
Protein35%DV18g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium770mg32%
Potassium640mg18%
Protein18g35%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.