Cajun Turkey Pot Pie

Simply Recipes
298
19
450
115

Ingredients

5 tablespoons peanut oil (or unsalted butter)
3 celery ribs (chopped)
1 1/2 cups white onion (or chopped yellow)
1 green pepper (large, chopped)
2 jalapeno chilies (chopped)
4 garlic cloves (minced)
3 cups turkey meat (diced, cooked)
2 tablespoons cajun seasoning
salt
1/3 cups all-purpose flour
2 1/2 cups turkey stock
1 cup dark beer (brown ale or Guinness)
1 cup diced tomatoes
1 1/2 cups all-purpose flour
1/2 teaspoons salt
3/4 cups unsalted butter (chilled, diced into 1/2-inch cubes, best to chill cubes in the freezer for at least 15 minutes before using)
4 tablespoons ice water (chilled)
1 egg yolks
1 tablespoon cream
Read Directions

NutritionView more

450Calories
Sodium18%DV420mg
Fat49%DV32g
Protein16%DV8g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat15g75%
Trans Fat
Cholesterol85mg28%
Sodium420mg18%
Potassium340mg10%
Protein8g16%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.