Cajun-Style Eggs Benedict

AllRecipes
57
11
760
35

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cups grated parmesan cheese
1 dash hot pepper sauce
salt
black pepper
4 buttermilk biscuits (large, halved)
1/4 cups vegetable oil
1/2 pounds andouille sausage (halved then cut into 2-inch pieces)
8 eggs
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NutritionView more

760Calories
Sodium59%DV1420mg
Fat88%DV57g
Protein61%DV31g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories760Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat16g80%
Trans Fat0g
Cholesterol490mg163%
Sodium1420mg59%
Potassium570mg16%
Protein31g61%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.