California-Style Bibimbap

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510
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Ingredients

1 cup jasmine rice
2 tablespoons vegetable oil (or grapeseed)
14 ounces kale (or spinach, trimmed)
1 bell pepper (any color, seeded and cut into cubes)
1 garlic cloves (minced)
1/2 teaspoons kosher salt
1 avocado (sliced)
4 large eggs
2 tablespoons toasted sesame oil
2 tablespoons reduced sodium soy sauce
sriracha sauce (or shichimi togarashi*, Japanese red chile seasoning)
Read Directions

NutritionView more

510Calories
Sodium31%DV750mg
Fat43%DV28g
Protein29%DV15g
Carbs19%DV56g
Fiber28%DV7g

PER SERVING *

Calories510Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat0g
Cholesterol210mg70%
Sodium750mg31%
Potassium880mg25%
Protein15g29%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.