Calzone-on-a-stick

Ragú
449
5
35

Description

Photo Copyright 2006 Publications International, Ltd. Used with permission. Are your kids veggie phobic? Try introducing one new veggie per week to increase your chances of finding a favorite.

Ingredients

8 turkey sausage links (about 1-1/2 lbs., or chicken sausage links, cooked)
8 wooden craft sticks
16 3/10 ounces refrigerated biscuits (1 package, grand-size)
1 jar Ragu Sauce (1 lb. 8 oz., Old World Style®)
4 chees mozzarella stick

Directions

1Preheat oven to 350°. Insert craft stick halfway into each sausage; set aside.
2Separate biscuits. On lightly floured surface, roll each biscuit into 7 x 4-inch oval. Place 2 tablespoons Pasta Sauce on long side of each oval. Top with sausage and 1/2 mozzarella stick. Fold dough over and pinch edges to seal. On greased baking sheet, arrange calzones seam-side down.
3Bake 15 minutes or until golden. Serve with remaining Pasta Sauce, heated, for dipping.
Discover more recipes from Ragú