Campbell's Kitchen Easy Chicken Pot Pie

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179
6
320
40

Ingredients

10 3/4 ounces Campbell's Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium*)
10 ounces frozen mixed thawed vegetables,
1 cup cooked chicken (cubed, or turkey)
1/2 cups milk
1 eggs
1 cup baking mix (all-purpose)
Read Directions

NutritionView more

320Calories
Sodium40%DV950mg
Fat25%DV16g
Protein31%DV16g
Carbs9%DV26g
Fiber2%DV<1g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol95mg32%
Sodium950mg40%
Potassium250mg7%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber<1g2%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.