Canada's Best Carrot Cake With Cream Cheese Icing

Food.com
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18
290
80

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
3/4 teaspoons salt
1/2 teaspoons nutmeg
3/4 cups granulated sugar
3/4 cups brown sugar (packed)
3 eggs
3/4 cups vegetable oil
1 teaspoon vanilla
2 cups carrots (grated)
1 cup pineapple (canned, drained & crushed)
1/2 cups pecans (chopped)
8 ounces cream cheese, soften
1/4 cups butter (softened)
1/2 teaspoons vanilla
1 cup powdered sugar
Read Directions

NutritionView more

290Calories
Sodium11%DV270mg
Fat25%DV16g
Protein6%DV3g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat0g
Cholesterol40mg13%
Sodium270mg11%
Potassium105mg3%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.