Canh Bau Tom - Vietnamese Opo Squash Soup

Food.com
2
10
110
45

Ingredients

1 opo squash (large, Peeled and sliced thinly)
6 cups water
1/2 cups onions (thinly sliced)
1 pound shrimp (peeled and diced)
6 green onions (diced, separated in half)
1/2 cups cilantro (coarsely chopped, separated in half)
2 teaspoons white pepper (can use black)
3 tablespoons fish sauce (separated in half)
1 teaspoon sugar
1 teaspoon sesame oil
Read Directions

NutritionView more

110Calories
Sodium34%DV820mg
Fat4%DV2.5g
Protein31%DV16g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories110Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol115mg38%
Sodium820mg34%
Potassium300mg9%
Protein16g31%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.