Canned Salmon Casserole

Food.com
25
13
470
50

Ingredients

6 ounces egg noodles (dried)
10 ounces cream of celery soup (undiluted)
5 ounces evaporated milk
1 tablespoon lemon juice
1/2 onions (chopped)
15 ounces salmon (skin, and bones removed)
1 cup shredded cheddar cheese
8 ounces green peas (baby, drained)
1 teaspoon seasoning salt
1/4 teaspoons white pepper
1 teaspoon creole seasoning
1 cup cheese crackers (crushed)
2 tablespoons margarine (melted)
Read Directions

NutritionView more

470Calories
Sodium21%DV500mg
Fat29%DV19g
Protein65%DV33g
Carbs13%DV38g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat1g
Cholesterol110mg37%
Sodium500mg21%
Potassium640mg18%
Protein33g65%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.