Cannellini Al Gratin

Food.com
0
13
260
100

Ingredients

1 1/2 pounds cannellini beans (dried)
6 sprigs fresh thyme (chopped, divided)
1 1/2 tablespoons fresh thyme (chopped, divided)
3 sprigs fresh parsley (chopped, divided)
3 tablespoons fresh parsley (chopped, divided)
1/2 onions (medium, unpeeled, plus 1 large onion, diced)
2 bulbs fennel (stalks and fronds removed and reserved, bulbs quartered and diced)
12 garlic cloves (6 halved and 6 minced)
2 tablespoons olive oil (divided)
2 cups carrots (diced)
1 teaspoon white wine vinegar
3/4 cups grana padano (or 3/4 cup parmesan cheese, coursely grated)
1/2 cups fresh breadcrumbs
Read Directions

NutritionView more

260Calories
Sodium5%DV125mg
Fat8%DV5g
Protein29%DV15g
Carbs14%DV41g
Fiber60%DV15g

PER SERVING *

Calories260Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium125mg5%
Potassium770mg22%
Protein15g29%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber15g60%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.