Canning Hot Banana Peppers

Food.com
45
4
50
30

Ingredients

48 banana peppers (washed, seeded and cut lengthwise or into chunks)
1/4 cups canning salt
1 quart white vinegar
3 quarts water
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NutritionView more

50Calories
Sodium75%DV1800mg
Protein6%DV3g
Carbs2%DV7g
Fiber16%DV4g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium1800mg75%
Potassium360mg10%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.