Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches

Leite's Culinaria
161
8
470
10

Ingredients

2 baguette (small)
16 ounces fresh mozzarella (balls, thickly sliced)
1/2 pounds prosciutto (thinly sliced)
2 tablespoons extra-virgin olive oil
2 cantaloupe (chilled, halved, and seeded)
1/2 teaspoons kosher salt
1/4 teaspoons black pepper
16 fresh mint (cut into thin strips or torn into itty bitty pieces)
Read Directions

NutritionView more

470Calories
Sodium59%DV1410mg
Fat38%DV25g
Protein59%DV30g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat12g60%
Trans Fat
Cholesterol80mg27%
Sodium1410mg59%
Potassium810mg23%
Protein30g59%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.