Cantonese Dinner

Food.com
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Ingredients

2 pounds pork steaks (cut into strips)
2 tablespoons vegetable oil
1 onions (thinly sliced)
4 1/2 ounces mushrooms (drained)
8 ounces tomato sauce
3 tablespoons brown sugar
1 1/2 teaspoons white vinegar
1 1/2 teaspoons salt
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NutritionView more

540Calories
Sodium61%DV1470mg
Fat51%DV33g
Protein80%DV41g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat10g50%
Trans Fat0g
Cholesterol140mg47%
Sodium1470mg61%
Potassium1220mg35%
Protein41g80%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.