Canvasback Ducks With Pecan Stuffing

Food.com
0
17
2210
75

Ingredients

4 cups bread crumbs (soft)
1 cup celery (chopped)
1 cup onions (peeled and chopped)
1 cup raisins (seedless)
1 cup pecans (chopped)
1/2 teaspoons salt
1/2 cups milk
2 eggs (well-beaten)
5 pounds duck (canvasbacks or mallards are called for in this recipe, but any whole duck will do)
pepper
salt
6 slices bacon
1 cup ketchup
1/4 cups worcestershire sauce
1/4 cups steak sauce (A-1 preferred)
1/2 cups chili sauce
parsley (for garnish)
Read Directions

NutritionView more

2210Calories
Sodium97%DV2320mg
Fat280%DV182g
Protein116%DV59g
Carbs27%DV80g
Fiber28%DV7g

PER SERVING *

Calories2210Calories from Fat1640
% DAILY VALUE*
Total Fat182g280%
Saturated Fat56g280%
Trans Fat
Cholesterol380mg127%
Sodium2320mg97%
Potassium1770mg51%
Protein59g116%
Calories from Fat1640
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber7g28%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.