Cape Breton Blueberry Cake (milk/egg substitute incl.)

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Ingredients

2 cups sugar
1 3/4 cups margarine
3 eggs
1 cup milk (milk allergy use l c. water)
2 teaspoons flavoring (almond)
3 1/2 cups flour
1 1/2 teaspoons baking soda
1 pinch salt
2 cups blueberries
1 1/2 tablespoons oil
1 1/2 tablespoons water
1 teaspoon baking powder
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