Caramel Italian Cream Cake

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Ingredients

3 cups coconut (shaved)
1 cup finely chopped pecans
1/2 cups butter (softened)
1/2 cups shortening
1 1/2 cups granulated sugar
1/2 cups dark brown sugar (firmly packed)
5 large eggs (separated)
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup sweetened coconut flakes
frosting (Quick Caramel)
cream cheese frosting
Read Directions

NutritionView more

590Calories
Sodium9%DV220mg
Fat57%DV37g
Protein16%DV8g
Carbs20%DV60g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat18g90%
Trans Fat1g
Cholesterol110mg37%
Sodium220mg9%
Potassium250mg7%
Protein8g16%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber4g16%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.