Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Epicurious
Reviews(1)
111
10
850
90

Ingredients

3 tablespoons butter
1 1/2 pounds onions (halved, thinly sliced, about 5 cups)
4 thyme sprigs (fresh)
1 1/2 pounds portabello mushroom (stemmed, caps halved and cut crosswise into 1/4-inch-thick strips)
3 tablespoons cognac (or brandy)
3 garlic cloves (minced)
8 cups vegetable broth (canned)
1 cup dry white wine
18 slices baguette (French-bread, toasted)
8 ounces soft fresh goat cheese (room temperature)
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NutritionView more

850Calories
Sodium113%DV2700mg
Fat28%DV18g
Protein67%DV34g
Carbs43%DV128g
Fiber28%DV7g

PER SERVING *

Calories850Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium2700mg113%
Potassium880mg25%
Protein34g67%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate128g43%
Dietary Fiber7g28%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.