Caramelized Onion Tart with Gorgonzola and Brie

Simply Recipes
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Ingredients

2 tablespoons olive oil
4 cups onions (sliced, sliced root-to-top into 1/4-inch thick slices, about 2-3 med onions)
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1/2 teaspoons salt
1/2 teaspoons pepper
8 ounces frozen puff pastry sheets (defrosted a couple hours in the fridge)
2 ounces brie cheese (chilled, rind removed and diced)
2 ounces gorgonzola (diced)
2 tablespoons fresh tarragon (chopped)
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NutritionView more

90Calories
Sodium10%DV230mg
Fat9%DV6g
Protein6%DV3g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium230mg10%
Potassium135mg4%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.