Caribou Sausage

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Ingredients

15 pounds caribou
5 pounds pork (fresh)
3 ounces water
1 ounce black pepper
3/4 ounces ground ginger
1 1/4 ounces ground nutmeg
1/2 ounces ground allspice
1/2 ounces ground coriander
2 ounces paprika
2 teaspoons garlic powder
10 ounces salt
1 tablespoon liquid smoke (optional)
sausage casings
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