Carolina BBQ Pork

Food.com
5
13
240
10

Ingredients

2 onions (quartered)
2 tablespoons sugar substitute (brown)
1 tablespoon paprika
1/2 teaspoons salt
1/2 teaspoons black pepper
6 pounds boneless pork loin
3/4 cups cider vinegar
4 teaspoons worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar substitute (Splenda)
1/2 teaspoons mustard powder
1/2 teaspoons garlic powder
1/4 teaspoons cayenne
Read Directions

NutritionView more

240Calories
Sodium6%DV135mg
Fat17%DV11g
Protein57%DV29g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol85mg28%
Sodium135mg6%
Potassium530mg15%
Protein29g57%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.