Carolina BBQ

Food.com
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Ingredients

6 pounds pork shoulder
1 bay leaf
1 teaspoon crushed red pepper flakes
4 cups water
1 cup vinegar
1/3 cups white sugar
3 tablespoons ketchup
1 tablespoon worcestershire sauce
1 teaspoon dry mustard
1 garlic cloves (pressed)
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NutritionView more

630Calories
Sodium17%DV400mg
Fat42%DV27g
Protein153%DV78g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories630Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat
Cholesterol260mg87%
Sodium400mg17%
Potassium1380mg39%
Protein78g153%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.