Carolina Crispy Buttermilk Fried Chicken

Food.com
6
13
60

Ingredients

1 quart whole milk
kosher salt
1/2 cups sugar
8 pounds roasting chickens (each cut into 8 pieces)
2 cups buttermilk
2 large eggs (lightly beaten)
1 teaspoon sweet paprika
1 teaspoon hot sauce
1/2 teaspoons ground pepper (fresh)
2 teaspoons baking powder
1 1/2 teaspoons baking soda
5 cups all-purpose flour (aprx. amount)
vegetable oil (for frying, about a quart)
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