Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

Food.com
2
7
70
20

Ingredients

2 tablespoons rice vinegar
1 teaspoon canola oil
1 teaspoon honey
1 teaspoon soy sauce
1 cup shredded carrots (coarsely)
2 cups shredded cabbage (coarsely)
1/3 cups dry roasted peanuts (preferably unsalted, chopped)
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NutritionView more

70Calories
Sodium4%DV95mg
Fat8%DV5g
Protein6%DV3g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium180mg5%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.