Carrot Cake with Lemon Frosting

Food.com
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17
840
85

Ingredients

1 pound carrots (peeled, shredded**)
1 cup corn oil
8 ounces pineapple (unsweetened, crushed, drained)
4 eggs (large)
1 tablespoon vanilla extract
3 cups unbleached all-purpose flour
2 1/2 cups sugar
1 tablespoon cinnamon (ground)
1 tablespoon baking soda
1 teaspoon salt
1 1/2 cups walnuts (coarsely chopped)
1 pound cream cheese (room temperature)
1 1/4 cups unsalted butter (room temperature)
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
5 2/3 cups powdered sugar (sifted)
edible flowers (fresh)
Read Directions

NutritionView more

840Calories
Sodium22%DV520mg
Fat72%DV47g
Protein16%DV8g
Carbs33%DV100g
Fiber12%DV3g

PER SERVING *

Calories840Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat17g85%
Trans Fat
Cholesterol120mg40%
Sodium520mg22%
Potassium250mg7%
Protein8g16%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber3g12%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.