Carrot Cupcakes with White Chocolate Cream Cheese Icing

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Ingredients

icing (Cream Cheese)
2 ounces white chocolate
8 ounces cream cheese (softened)
1/2 cups unsalted butter (softened)
1 teaspoon vanilla extract
1/2 teaspoons orange extract
4 cups confectioners sugar
2 tablespoons heavy cream
cake (Carrot)
2 eggs (lightly beaten)
1 1/8 cups white sugar
1/3 cups brown sugar
1/2 cups vegetable oil
1 teaspoon vanilla extract
2 cups shredded carrots
1/2 cups crushed pineapple
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoons ground nutmeg
1/4 teaspoons ground ginger
1 cup chopped walnuts
Read Directions

NutritionView more

670Calories
Sodium15%DV350mg
Fat54%DV35g
Protein12%DV6g
Carbs29%DV87g
Fiber8%DV2g

PER SERVING *

Calories670Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat12g60%
Trans Fat0g
Cholesterol85mg28%
Sodium350mg15%
Potassium200mg6%
Protein6g12%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber2g8%
Sugars68g136%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.