Carrot Soup

Food.com
4
9
45

Ingredients

2 tablespoons unsalted butter
1 onions (medium, chopped)
1/4 cups dry white wine
1 1/2 pounds carrots (sliced thin lengthwise, about 8 medium carrots)
2 cups chicken stock
1 teaspoon salt
1/8 teaspoons white pepper
1 pinch nutmeg
1 1/2 cups milk
Read Directions