Carrots and Brussels Sprouts

Food.com
0
7
120
20

Ingredients

2 tablespoons onions
2 tablespoons shallots
3 tablespoons unsalted butter (divided)
1 pound carrots (cut diagonally into 1/2-inch-thick pieces)
1 pound brussels sprouts (halved lengthwise)
1/3 cups water (or 1/3 cup broth)
1 tablespoon apple cider vinegar
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NutritionView more

120Calories
Sodium3%DV75mg
Fat9%DV6g
Protein6%DV3g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium75mg3%
Potassium560mg16%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.