Cauliflower, White Bean, and Feta Salad

Epicurious
20
13
280
25

Ingredients

1/3 cups olive oil
1 teaspoon fresh rosemary (minced)
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 1/2 teaspoons grated lemon peel (finely)
1 1/2 teaspoons salt
1/2 teaspoons ground black pepper
1 head cauliflower (trimmed, cut into small florets, about 3 cups)
15 ounces white beans (such as Great Northern or navy beans, drained)
2 heads Belgian endive (trimmed, halved lengthwise, then thinly sliced crosswise)
1 tablespoon chopped fresh chives
2 teaspoons fresh parsley (chopped)
1/2 cups feta cheese crumbles (about 3 ounces)
Read Directions

NutritionView more

280Calories
Sodium33%DV800mg
Fat23%DV15g
Protein20%DV10g
Carbs9%DV26g
Fiber44%DV11g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium800mg33%
Potassium1170mg33%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber11g44%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.